Bachelors Degree in Hotel Management and Catering Technology (BHMCT) is a four-year professional degree that aims to prepare students for a successful career in the hospitality sector. During the course, students will develop the skills and attitude for employability in the hospitality, tourism and related sectors. Students will undergo one semester for industrial training where they will get appropriate industry experience. The VJCET internship network includes major international brands such as JW Marriott Marquis Dubai, The Meydan Dubai, Atlantis the Palm Dubai, IHG Hotels & Resorts ,ITC Welcome Group etc. The BHMCT Course is a pure blend of class room teaching and industry-oriented operations for complete learning and best placement.
Vision
To help students acquire the technical and inter-personal skills required for successfully securing gainful employment in the burgeoning Travel and Tourism Industry.
Mission
1. To put in place the best possible infrastructure and engage the most experienced staff in the Hospitality Industry to enable students to imbibe the knowledge and skills required to thrive in the industry.
2. To enable students to attain the intellectual and professional prowess to stay abreast of evolving technologies and trends in the Hospitality Sector.
3. To provide students opportunities for internship with reputed hotel chains in India and abroad.
4. To groom students not only to secure a successful career in the Travel and Tourism Industry, but also to be responsible citizens of the Country.
VJCET has secured approval from AICTE for conducting a four-year degree programme in Hotel Management and Catering Technology. The programme will follow the syllabus prescribed by APJ Abdul Kalam Technical University (KTU) to which the institution is affiliated. The approved intake capacity is of 90 students per batch.
PROGRAMME HIGHLIGHTS
1. Approved by AICTE and Affiliated to A P J Abdul Kalam Technological University. (KTU).
2. Four-year programme divided into eight semesters.
3. Highly experienced faculty with significant international exposure.
4. Top notch infrastructure.
5. Affordable annual fee of INR 75,000/-.
6. Scholarships for meritorious students.
7. Hostel facilities for boys and girls.
8. Internship with internationally acclaimed hotel chains.
9. 100% assurance of placement abroad.
The Food Production Department at VJCET incorporates state of the art lab facilities for experiential learning. The 1800 sq ft Basic Training kitchen is fully equipped with modern catering equipment’s and appliances.
Quantity Food production encompasses the preparation of large quantity of dishes ranging from appetizers, to curries , grill, and snacks
A 40 seater fine dine training restaurant with bar which is specially designed for educational environment, where students learn the art of fine dine service and culinary practices. The restaurant is equipped with facilities to teach and train students in the international standards of food and beverage service and mixology
The Front Office lab is elegantly designed in the form of a hotel lobby to provide practical exposure of working in the front office department of a Five-star hotel. The lab is also equipped with PMS Software
The Housekeeping lab at the Viswajyothi College of Engineering and Technology comprises of a modern Suite room as well as a Mock room of 450 sq ft, where the students are taken through the housekeeping procedures such as bed making, turndown service, and laundry.
COMPUTER LAB
The Computer Lab is used to train students in basics of computers which includes creating excel worksheets, designing and running of micros, designing PowerPoint presentation, creating word documents and using mail merge, and industry software includes creating tables, using validations, designing queries/forms/reports and normalization of tables. The computer lab has a seating capacity of 50 students. And is equipped with an overhead projector.
PARYATAN , The Tourism Club was inaugurated by Mr. Sujil Mathews , Regional Manager KTDC Ltd on World Tourism Day 27th September 2023
The Department of Hotel Management organised an expert talk on Green Investment by the Chief Guest followed by the logo launch of Tourism club. Thereafter a Tourism based Quiz competition was organised for the students of Hotel Management
Mr. Sujith K S, Asst. Professor & HOD
We believe in nurturing the future leaders of the hospitality industry. Whether you're passionate about creating exquisite culinary experiences or managing top-notch accommodations, we have the programmes and expertise to help you succeed.
Our dedicated faculty members bring a wealth of industry experience to the classroom, ensuring that you receive a well-rounded education that combines theory with practical skills. We emphasize hands-on learning, enabling you to apply your knowledge in real-world settings from day one.
Hospitality is more than just a business- it's an art of creating memorable moments and building lasting relationships. Our curriculum not only covers the essential business and management aspects but also dives deep into the art of delivering exceptional guest experiences. From mastering the art of fine dining to understanding the intricacies of event planning, we strive to equip our students with the tools they need to excel in this dynamic field.
VJCET has secured approval from AICTE for conducting a four-year degree programme in Hotel Management and Catering Technology. The programme will follow the syllabus prescribed by APJ Abdul Kalam Technical University (KTU) to which the institution is affiliated. The approved intake capacity is of 90 students per batch.
ELIGIBILITY FOR ADMISSION
1) +2(XII) In any discipline with 45% marks.
2) Candidate with valid score in the KHMAT (Kerala Hotel Management Aptitude Test)/ or equivalent national qualifying test.
| FEE STRUCTURE (IN INR) | AMOUNT (RS.) |
|---|---|
| Tuition Fees (Per Semester) | 37500 |
| Caution Deposit (one time) | 10000 |
| Other Fees | 15650 |
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